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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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April 24, 2014

Sapodilla

The sapodilla, (manikara zapota) is a Central American fruit.  It is from areas such as Mexico, Belize, and north-east Guatemala.  It is also known as chico, chico sapote, zapotillo, chicla, sapodilla plum, and naseberry.  The sapodilla is related to sapotes,...

April 10, 2014

Parsley


Parsley is a biennial plant that is commonly used as a garnish in today’s kitchen.    There are two main types of parsley, curly (Petroselinum crispum),  and Italian or flat leaf (P. crispum var. neapolitanum).  Curly parsley has small curly leaves th...

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