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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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January 30, 2015

Farro


            Farro is an Italian grain that has also been known as emmer.  It was an ancient variety of wheat.  It was cultivated by the Roman thousands of years ago.  The word farro is the Latin word for wheat, and is the root of the Italian word for flour:...

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