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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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July 3, 2014

Kantola

Kantola  (Momordica dioica, or M. cochinchinensis) is a curious little gourd, commonly found in Indian in Southern Asian cuisines.  Sometimes it is called the spiny gourd or teasle gourd.

      This little fruit is covered in little spines, but they aren’t sharp....

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