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Arugula

July 11, 2013

Arugula

 

Arugula (Eruca sativa) is a leafy green member of the cabbage or Brassica family originally from the Mediterranean region.  It is also called rocket or roquette, and rulula cucola in Europe, or gharghir in the Middle East.  It has a strong, spicy, peppery flavor.  Arugula was first enjoyed by the ancient Romans and Egyptians.

            The shape of the arugula leaf can vary slightly with variety.  Usually, the skinnier the leaf, the more sharp and astringent the flavor may be.  The flavor of arugula ranges to tones of black pepper, to spice, to the heat of mustard powder, and may have a nutty undertone. 

            To decrease the amount of pungency of arugula, mix it with milder greens such as spinach.  Typically, when it is heated or cooked, the flavor intensifies. 

            Arugula can be eaten raw, in a salad, or used on a sandwich.  Baby arugula or micro-arugula (just sprouted) can be used as garnishes.  It can slightly wilted when tossed with things such as hot pasta, or thrown on a hot pizza, or have hot meat added.  Avoid fully cooking arugula because sometimes there is the tendency to become very bitter.  Arugula is commonly used to make pesto in Italy. 

 

 

 

 

 

 

 

micro arugula

 

            Arugula is full of nutritional benefits.  It contains vitamin A and vitamin K.  It is high flavonoids and has both possible aphrodisiac qualities and possible cancer preventative characteristics.  One cup of arugula is usually around only five calories.

            Arugula is commonly associated with the spring and summer, but is available year round.  The earlier the arugula is harvested, typically the more flavorful it is. 

 

Flavors that go well with Arugula

 

Avocado

Balsamic Vinegar

Butter

Carpaccio

Cheese, bleu

Cheese, goat esp. chevre

Garlic

Lemon

Olive oil

Parmesan cheese

Pasta

Pears

Peaches and nectarines

Pecans

Pignoli

Potatoes

Prosciutto

Ravioli

Tomatoes

Truffle oil

Walnuts

 

© 2013 Chef Jennifer M. Denlinger       All rights reserved

 

Cite me:  Denlinger, J. (2013, July 11).  Arugula.  Retrieved from FloridaChef.net

 

 

 

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Enjoying a sustainable, organic, lifestyle indulging in all Florida's Cuisines throughout the seasons

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