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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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Ramps

March 13, 2014

Ramps

 

Ramp, allium tricoccum,  is a slender member of the onion family.  It grows wild through out the Eastern Seaboard, from Canada to the Carolinas in Northern America.  They are in season from March to mid May.

            Ramps have a woodsy, oniony, garlicky flavor.  They have a firm bulb, broad green leaves with red veins.          

            Ramps contain vitamin A and C.  They can be eaten raw or cooked.

 

 

© 2014 Chef Jennifer M. Denlinger       All rights reserved

 

cite me:  Denlinger, J.  (2014, March 13).  Ramps.  Retrieved from:  FloridaChef.net

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Feasting Florida

Enjoying a sustainable, organic, lifestyle indulging in all Florida's Cuisines throughout the seasons

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