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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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Lovage

March 13, 2015

 

Lovage Lovage, Levisticum officinale, is a lofty perennial plant that is European in origin. Also called the Maggi plant or sea parsley the flavor and scent of the lovage plant is similar to celery. The seeds, stems, and root bulb of the plant are all used. In folklore, the roots of the plant were used often. Lovage enjoys a moist soil, and grows similar to parsley. It is commonly found in the cuisines of Britain and South East Europe. It’s flavor is of very strong/ potent celery. Besides culinary purposes, it is a diuretic, can reduce fevers, and has the ability to treat stomach ailments.

 

What to use Lovage in

Chicken

Cream cheese

Fish soups

Greens

Haricot verts

Lentils

Pork

Potatoes

Rabbit

Soups

Stews

Veal

 

© 2015 Chef Jennifer M. Denlinger       All rights reserved

cite me:  Denlinger, J.  (2015, March 12).  Lovage.  Retrieved from:  FloridaChef.net

 

 

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Feasting Florida

Enjoying a sustainable, organic, lifestyle indulging in all Florida's Cuisines throughout the seasons

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