Get in Touch

  • Facebook App Icon
  • Pinterest App Icon
  • Twitter App Icon
  • Instagram App Icon
  • YouTube Social  Icon

© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

Join us

  • Facebook App Icon
  • Instagram App Icon
  • Twitter App Icon
  • Pinterest App Icon

December 26, 2017

December 21, 2017

October 8, 2017

April 17, 2017

Please reload

Recent Posts

Here's to a lucky you in 2018

December 29, 2017

Please reload

Featured Posts


March 13, 2015


Lovage Lovage, Levisticum officinale, is a lofty perennial plant that is European in origin. Also called the Maggi plant or sea parsley the flavor and scent of the lovage plant is similar to celery. The seeds, stems, and root bulb of the plant are all used. In folklore, the roots of the plant were used often. Lovage enjoys a moist soil, and grows similar to parsley. It is commonly found in the cuisines of Britain and South East Europe. It’s flavor is of very strong/ potent celery. Besides culinary purposes, it is a diuretic, can reduce fevers, and has the ability to treat stomach ailments.


What to use Lovage in


Cream cheese

Fish soups


Haricot verts









© 2015 Chef Jennifer M. Denlinger       All rights reserved

cite me:  Denlinger, J.  (2015, March 12).  Lovage.  Retrieved from:



Please reload

Feasting Florida

Enjoying a sustainable, organic, lifestyle indulging in all Florida's Cuisines throughout the seasons

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square