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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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Fruits

A healthy snack that can be made year round.  

Sweet Florida Peaches baked with luscious streusel topping.  Serve warm with ice cream for a dessert, or room temperature with yogurt for breakfast or brunch.  

Sweet and tangy seedless blackberry sauce!

To can or put up the sauce check out Home Canning Tips and Techniques

When there's not much for fresh fruit, use dried fruit.  This is great over oatmeal, ice-cream, or as light afternoon snack.  

To can or put up the compote check out Home Canning Tips and Techniques

A perfect way to preserve your berries for a healthy snack year round.  

An easy staple to use for all dishes that needs blueberries.  Cooking the blueberries brings out the hue and soften's the skin.  Alter the amount of sugar depending on what you are going to use the sauce for.

To can or put up the sauce check out Home Canning Tips and Techniques

Best way to preserve strawberries fresh taste.  Easily frozen.  

Use for ice cream, cake, or to make strawberry "soda" and floats.

To can or put up the sauce check out Home Canning Tips and Techniques

Fruit Leathers

A perfect healthy snack that you can control the amount of sugar. Most any fruit can be used, and flavors are easily mixed and matched.  Perfect for afterschool snacking!

A cool and freshing treat for a hot summer day!

Sweet peaches and basil served over cream cheese or goat cheese if desired.  Would also be fantastic over fish or grilled chicken.  

A great party pleaser, or perfect on a hot summer's day with a shot of chilled vodka.

A perfect combination of a creamy, healthy smoothie.

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