Culinary Education

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Canning and putting up is a lost art form.  Find out how to put up your fruit spreads, pickles, and other condiments to preserve them for up to a year!  

Fish

Clams

Flat fish vs. round fish
Clam sizes
poultry sizes

Poultry

Types of peppers

Peppers

  A culinary school newsletter about the foods of the world

Apple Guides

A comprehensive guide for buying and eating almost 200 varieties of Apples.

Click here!

or Download below

 

Knives

Cooked Eggs

Eggs

Pastry Class

Pastry Class Notes

Artichokes

Food Safety and Sanitation Guide- Back
Food Safety and Sanitation Guide- Front
Stocks and Sauces

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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved