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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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Jams, Jellys, and Marmelades

Whole pieces of blackberries encased in sweet, lucisous jam.  If possible, mix varieties of blackberries for a real treat.

To can or put up the preserves check out Home Canning Tips and Techniques

A quick and easy way to preserve the bounty of U-pick blueberry season!

To can or put up the jam check out Home Canning Tips and Techniques

A simple way to preserve spring's bounty of strawberries.

To can or put up the jam check out Home Canning Tips and Techniques

A uniquely tangy spread that is fantastic on toast.

To can or put up the marmelade check out Home Canning Tips and Techniques

Loquats grow naturally in the Florida landscape and are very abundant and prolific.  These fruits are juicy and sweet.

To can or put up the jelly check out Home Canning Tips and Techniques

Rich and buttery spread for that surplus of summers sweet mangoes

To can or put up the spread check out Home Canning Tips and Techniques

An easy way to create sweet tangy strawberry jelly.  Either process in a jar or store in the refrigerator to have homemade jelly at your fingertips.  

To can or put up the jelly check out Home Canning Tips and Techniques

A lovely spread for biscuits at tea time!

To can or put up the conserves check out Home Canning Tips and Techniques

Floral Vanilla and Sweet Pineapple combine for a spread that tastes like a dessert.

 

To can or put up the jam check out Home Canning Tips and Techniques

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