"Slice & Dice". Orlando Signature Magazine, as Part of The Orlando Sentinel. January, 2016.
-All about knives, what to buy and how to use them.
"Cutting Edge Cuisine". Vegetarian Times. November/December 2004.
-Vegan and Vegetarian recipes using fall ingredients
Published Articles and Research
Double Click Pictures to download articles
"It's Not as Easy as it Looks". North American Deer Farmer. Autumn, 2004.
-About Culinary School, plus cooking venison
"Some Like 'em Hot". California Wine and Food. September, 2004
-all about chile peppers and the Scoville Scale
"The Tradition of Tea" . California Wine and Food. April 2004.
-Some of the tea cultures around the world, plus the different types and tasting notes.
"What to do with the Summertime Bleu's". Gastronome Extra! -with Chef Kate Restifo, CS.
- About bleu cheese and notes for pairing with wine.
"Meet a Florida Farmer: Edible Orlando. Summer 2017.
-Looking at the traceability of Florida Beef from rancher to retail
THE EFFECTS OF BRAIN DOMINANCE ON CULINARY AND PASTRY STUDENTS’ LEARNING STYLE
A dissertation presented to Trident University International.