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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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"Slice & Dice". Orlando Signature Magazine, as Part of The Orlando Sentinel.  January, 2016.

-All about knives, what to buy and how to use them.  

"Cutting Edge Cuisine".  Vegetarian Times.  November/December 2004.  

-Vegan and Vegetarian recipes using fall ingredients

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Published Articles and Research

Double Click Pictures to download articles

"It's Not as Easy as it Looks".  North American Deer Farmer.  Autumn, 2004.  

-About Culinary School, plus cooking venison

"Some Like 'em Hot".  California Wine and Food.  September, 2004

-all about chile peppers and the Scoville Scale

"The Tradition of Tea" .  California Wine and Food.  April 2004.  

-Some of the tea cultures around the world, plus the different types and tasting notes.

"What to do with the Summertime Bleu's".  Gastronome Extra! -with Chef Kate Restifo, CS.  

- About bleu cheese and notes for pairing with wine.

"Meet a Florida Farmer: Edible Orlando.  Summer 2017.  

-Looking at the traceability of Florida Beef from rancher to retail

THE EFFECTS OF BRAIN DOMINANCE ON CULINARY AND PASTRY STUDENTS’ LEARNING STYLE

A dissertation presented to Trident University International.  

August 2018