Florida Farm to Tables focuses on all things Fresh From Florida, and the agriculture of the state. Find stories from farmers, cooking tips and tricks. Plus, seasonality guides, food history and lots of recipes using products from your farmers markets.
"Slice & Dice". Orlando Signature Magazine, as Part of The Orlando Sentinel. January, 2016.
-All about knives, what to buy and how to use them.
"Cutting Edge Cuisine". Vegetarian Times. November/December 2004.
-Vegan and Vegetarian recipes using fall ingredients
Published Articles and Research
Double Click Pictures to download articles
"It's Not as Easy as it Looks". North American Deer Farmer. Autumn, 2004.
-About Culinary School, plus cooking venison
"Some Like 'em Hot". California Wine and Food. September, 2004
-all about chile peppers and the Scoville Scale
"The Tradition of Tea" . California Wine and Food. April 2004.
-Some of the tea cultures around the world, plus the different types and tasting notes.
"What to do with the Summertime Bleu's". Gastronome Extra! -with Chef Kate Restifo, CS.
- About bleu cheese and notes for pairing with wine.
"Meet a Florida Farmer: Edible Orlando. Summer 2017.
-Looking at the traceability of Florida Beef from rancher to retail
THE EFFECTS OF BRAIN DOMINANCE ON CULINARY AND PASTRY STUDENTS’ LEARNING STYLE
A dissertation presented to Trident University International.
August 2018