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© 2016 by Chef Jennifer M. Denlinger.  All Rights Reserved

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Curry Leaves

August 14, 2014

Curry Leaves

 

Curry leaves, (murraya koenigii), are a fragrant herb from South East Asia, and India.  They are used in South Indian and Sri Lankan cuisines.  They are leaves of a small deciduous tree in the citrus family.    They are shiny, and look like citrus leaves.  They have a pungent, curry fragrance.  Curry leaves can also be found dried.

         Curry leaves enhance metabolism, control diabetes, and will help reduce the cholesterol in coconut oil when used together.

 

 

 

© 2014 Chef Jennifer M. Denlinger       All rights reserved

 

cite me:  Denlinger, J.  (2014, August 14).  Curry Leaves.  Retrieved from:  FloridaChef.net

 

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Feasting Florida

Enjoying a sustainable, organic, lifestyle indulging in all Florida's Cuisines throughout the seasons

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