Corned Beef
Corned Beef Corning beef is a way of preserving the meat in order to eat later. The word corned comes from the English use of the word corn, meaning any small particle. It originally used corn sized pellets of salt rubbed into the meat to preserve it. Corned beef is usually associated with the Irish and the Irish holiday of St. Patrick’s Day. The process of corning usually involves tough and fatty pieces of meat. Commonly, the brisket is used. It is the chest muscle of