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The Florida Chef

Florida Farm to Tables focuses on all things Fresh From Florida, and the agriculture of the state. Find stories from farmers, cooking tips and tricks. Plus, seasonality guides, food history and lots of recipes using products from your farmers markets.

Recent Posts

Sapodilla

Sapodilla

Sapodilla The sapodilla, (manikara zapota) is a Central American fruit. It is from areas such as Mexico, Belize, and north-east...

Parsley

Parsley

Parsley Parsley is a biennial plant that is commonly used as a garnish in today’s kitchen. There are two main types of parsley, curly...

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