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The Florida Chef

Florida Farm to Tables focuses on all things Fresh From Florida, and the agriculture of the state. Find stories from farmers, cooking tips and tricks. Plus, seasonality guides, food history and lots of recipes using products from your farmers markets.

Recent Posts

Capers

Capers

Capers are the un- opened floral buds of Capparis spinosa or c. ineris. Originally, they are from the Mediterranean area. Capers were...

Lovage

Lovage

Lovage Lovage, Levisticum officinale, is a lofty perennial plant that is European in origin. Also called the Maggi plant or sea parsley...

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